CA · Masters
Culinary Management
Program information
Program overview
Master the art of food and flavour in our Culinary Management program You will explore locally grown food experiment with ethnic and contemporary cuisine and develop your skills in the culinary arts while learning valuable management skills that will take your career to the next level Significant focus is placed on lab kitchen time encouraging students to develop their techniques and products much of which they are able to take home and enjoy Graduates are sought after by a broad range of employers because of their unique skills which include artisan meat cutting cheese production baking canning and preserving The Culinary Management program is offered at the W Galen Weston Centre for Food WC which is guided by a field-to-fork philosophy and sustainable business practices in all activities This incredible learning centre provides access to a demonstration theatre state-of-the-art labs classrooms and meeting spaces Bistro 67 a full-service green-certified teaching restaurant and growing fields just steps from the labs
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.