CA · Masters
CULINARY ARTS
Program information
Program overview
In the Culinary Arts program you will gain a comprehensive understanding of culinary skills from the very basics of knife skills and food preparation to advanced techniques in butchery international cuisine and la carte production Your culinary skills will be complemented by business training to prepare you for the full scope of restaurant operations You will sharpen your skills daily with rotations in our on-site restaurants for breakfast lunch and fine dining This high-volume food preparation gets you ready for a career in the fast-paced food service industry You ll also complete a 600-hour paid internship giving you the opportunity to showcase your skills to employers and gain a greater perspective on where this career can take you The Culinary Institute of Canada is located in the Tourism and Culinary Centre Take a virtual tour of the Tourism and Culinary Centre here
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.