GB · Bachelors
CULINARY ARTS MANAGEMENT BA (Hons) FdA
Program information
Program overview
If you want a qualification that will really open doors in the food industry our Culinary Arts Management degree course is the perfect choice for you From Michelin-starred restaurant owner Brad Carter to Raymond Blanc Cookery School senior tutor Rebecca Boast and a string of stars on the BBC s MasterChef TV series University College Birmingham students have enjoyed stellar careers after graduating from this course and you can follow in their footsteps Whether you want to be executive head chef at a 5-star hotel manage a high-profile restaurant kitchen or create new products as a development chef our flagship culinary course will give you the skills knowledge and experience you need From our incredible professional training kitchens and our award-winning Restaurant at Birmingham College of Food to our cutting-edge Food Science and Innovation Suite and our expert chef lecturers there is no place better for you to perfect your culinary skills As a key part of the course you will complete a one-year work placement with extensive opportunities available in the UK and overseas You will also have the chance to gain additional awards such as food hygiene certification while we have a vast quantity of industry contacts to provide you with opportunities for further work experience expert masterclasses and culinary competitions
Duration: 13
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.