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US · Masters

nutritional sciences

Program information

Syracuse University

Program overview

The Department of Nutritional Sciences offers graduate study leading to a Master of Science degree in Nutritional Sciences and a Doctor of Philosophy degree in Nutritional Sciences Graduate study in NSCI emphasizes research and the application of research to the field of human nutrition Graduate students work with advisers and advisory committees to develop flexible yet rigorous programs of study and research that meet the degree requirements and students professional goals within an area of specialization in the field

Duration: 12

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Fees and entry information

No fee information is listed.

Intakes and application timing

No current intake dates are published for this program.

This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.