AU · Masters
MASTER OF Food Science and Technology
Program information
Program overview
Make your mark in the world s largest industry equipped with the latest knowledge in food safety and quality management food preservation processing chemistry and microbiology UQ is a key research provider in food science and technology ranked first in Australia Your teachers are active academics who ll share the latest knowledge in food safety and quality management food chemistry and microbiology food processing and new food product development You ll refine your laboratory skills during practicals and research courses gain access to the Food Science Innovation Precinct a world-class teaching research training and development unit and have the flexibility to tailor your studies to your interests and career goals with specialised electives such as business agriculture and biotechnology You can also undertake a 14-week industry experience in your final year where you ll apply your theoretical knowledge to a food-related workplace situation acquire a detailed understanding of industry operations and gain professional skills to enhance your career opportunities As a graduate you ll be able to apply leadership research and problem-solving skills to meet the global challenges associated with feeding the world by contributing to the provision of high-quality safe and nutritionally valuable food and food products as well as having an understanding of the global policy dialogue on food and food products
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
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