US · Masters
MS Nutritional Science
Program information
Program overview
Our Master of Science MS program is designed to meet the needs of the student who has a baccalaureate degree and who wishes advanced preparation in nutrition science nutrition education geriatric nutrition foodservice restaurant management and packaging The program is intended to prepare candidates to assume leadership roles in their profession and community and to provide the opportunity to acquire a foundation for doctoral study Our MS graduates have earned doctorates become college or university faculty been employed in private federal and state research institutions or have established their own private practice or consulting business In the process of fulfilling requirements for the MS degree it is possible to complete the academic requirements of The Academy of Nutrition and Dietetics AND and the Accreditation Council for Education in Nutrition and Dietetics ACEND toward becoming a registered dietitian Courses are scheduled to accommodate the time needs of working graduate students
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.