CA · Masters
Culinary Innovation and Food Technology (Co op)
Program information
Program overview
The Canadian Food and Wine Institute at Niagara College is renowned for its outstanding reputation with graduates employers and industry partners The 125-acre Daniel J Patterson Campus in Niagara-on-the-Lake is located in the heart of Ontario s thriving hospitality industry and serves as a living lab for students including leading-edge baking facilities a 40-acre on-site vineyard NC Teaching Brewery NC Teaching Distillery NC Teaching Spa NC Greenhouse Nursery hop yard and apiary On-site teaching restaurant Benchmark is led by world-class chef faculty and paired with our brewery and winery to complement training and provide connections to public research Co-op work term offers applied research experience in product development and food science
Duration: 13
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.