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CA · Masters

Culinary Arts

Program information

Red River College of applied arts science & technology

Program overview

Culinary Arts helps you develop introductory advanced and specialty culinary skills to prepare you to meet the challenges of an increasingly sophisticated and demanding hospitality industry The program also offers courses in communications computer applications and introductory supervisory skills

Duration: 12

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Fees and entry information

No fee information is listed.

Intakes and application timing

No current intake dates are published for this program.

This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.