CA · Masters
Culinary Management Ontario College Diploma, Co op program
Program information
Program overview
Touch taste feel the difference Students develop job-ready skills integral to success as culinary professionals in multiple sectors of the food service industry They acquire knowledge and proficiency to work in the world s best kitchens in a learning environment enriched through exposure to chefs and industry leaders Students focus on professionalism culinary and business skills safety and sanitation nutrition and product knowledge and identification They participate in entrepreneurial experiences and can access pathways to future learning Through a capstone activity students hone their expertise to showcase their culinary and professional leadership skills Through this program students complete the in-school portion of the cook apprenticeship program of the Ministry of Training Colleges and Universities
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.