CA · Masters
CULINARY MANAGEMENT
Program information
Program overview
Are you an aspiring cook just beginning to explore the possibilities interested in learning more about the business aspect of food service or looking for a career change Start at SLC to explore the diverse opportunities available in the culinary industry St Lawrence College Culinary Programs offer method-based hands-on experiential work-integrated learning Our programs are quality-based with approachable Chef instructors with diverse background experience in a collaborative real-world learning environment Build the foundation to succeed gain and advance your skills and acquire the confidence to work in an exciting fast-changing professional culinary world A combination of both theoretical and applied practical courses in our curriculum are designed to expose students to all aspects of cuisines Small class sizes facilitate the student s personal development into a skilled and thoughtful cook The SLC Culinary Faculty are proud of our alumni success stories and we continue to build and improve our programs to foster ready to succeed culinary graduates All culinary programs offer the flexibility to decide if a Culinary Skills Certificate one-year program or a Culinary Management Diploma two-year program is the right fit All culinary program s first and second semester courses are the same offering a seamless transition when deciding to transfer between a one-year and two-year culinary credential program
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.