CA · Masters
Culinary Management Diploma
Program information
Program overview
Chefs food and beverage managers and restaurant owners today need business leadership and human resource skills in addition to a strong culinary foundation This program provides both the fundamental culinary and management skills for students with no previous culinary backgrounds looking to manage own or operate a food and beverage business in the future
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.