CA · Masters
Culinary Arts
Program information
Program overview
Learn how to prepare cook season and present a wide variety of food in a commercial setting Our students learn how to complete dishes and meals determine food costing and tackle the real world challenges of communication and time management in this exciting field of work and study In Culinary Arts Program you will learn Cook Period 1 Provincial ILMs Breakfast Unit Kitchen Mathematics Saucier Level 1 Bakeshop Level 1 Cold Kitchen Level 1 Meat Fish Poultry - Butcher Shop Introduction to Food and Beverage Services Employment Skills PC Basics MS word MS excel Business Productivity Communication Training Food Beverage Service First Aid WHMIS General Safety ProServe Food Safe
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
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