US · Masters
MS Nutrition and Food Sciences
Program information
Program overview
The School of Nutrition and Food Sciences aims for excellence with comprehensive integrated and 21st century education scholarship and outreach Food science professionals train students in the quality processing and safety of foods for the multibillion dollar food industry Nutrition professionals provide training in nutrition science community nutrition and clinical nutrition with a focus on improving health and well-being of all citizens and populations
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.