CA · Masters
Culinary Management
Program information
Program overview
You will also be exposed to new directions and trends in the culinary sector such as the field to fork approach to food the impact of the local food movement After completing on-the-job training requirements in addition to your college diploma graduates are eligible to write the provincial Trade of Cook Certificate of Qualifications examination
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.