US · Masters
MS Plant, Soil, and Environmental Sciences
Program information
Program overview
Within the School of Food and Agriculture multidisciplinary research and graduate training programs emphasize the biogeochemistry and sustainability of agricultural forested horticulture and wetland ecosystems Areas of emphasis for graduate work include nutrient dynamics in agricultural and forest ecosystems soil chemistry and plant nutrition horticulture soil microbiology crop physiology diversified cropping systems weed ecology and management wetland ecology crop genetic resource conservation and management and plant pathology Thesis problems may be developed in a wide range of subject areas within the broad disciplines listed above Facilities are available for laboratory greenhouse farm field forest stand and watershed-scale research
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
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