US · Masters
food science
Program information
Program overview
Food Science is a multi-faceted discipline focused on providing safe nutritious high-quality foods to the people of the world Food Science combines elements of business biochemistry chemistry economics engineering microbiology and physiology within its scope
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.