CA · Masters
Culinary Arts DIPLOMA
Program information
Program overview
Turn your passion for food into a career Saskatchewan Polytechnic s Culinary Arts diploma program is hands on fast paced and cutting edge and the only four semester advanced culinary training program in Saskatchewan Get the professional training you need to launch a career in cooking whether you re interested in a career in restaurants hotels resorts private clubs catering institutional settings or running your own restaurant We train the next generation of culinary leaders Culinary Arts is a four semester diploma program offered at Saskatchewan Polytechnic Saskatoon Campus Idylwyld Dr Your instructors are all experienced Red Seal chefs They will introduce you to cooking principles and practices everything from baking to breakfasts garde manger to a la carte and meats seafood and poultry to vegetables starches and pasta Here are some of the exciting culinary subjects you will be exposed to baking and pastry
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.