CA · Masters
Culinary Management
Program information
Program overview
If working in a team environment dedicated to culinary excellence and customer service is your passion then Culinary Management will prepare you for this career path Students learn basic cooking fundamentals baking skills and gain a practical knowledge of food safety and sanitation Students will also gain experience in a wide range of advanced cooking skills and techniques as well as basic knowledge of viticulture the art of pairing wine and food Students must be good at multi-tasking and have the ability to work quickly while paying attention to detail These positions are physically demanding and require people to stand for long hours
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
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