CA · Masters
Culinary Arts
Program information
Program overview
Upon successful completion of this program students will be able to Apply cookery skills and theoretical knowledge to the preparation presentation and service of a range of dishes and beverages for a commercial hospitality environment Evaluate product for consistency and accuracy in yield flavour texture and overall appearance according to product specifications and standards Plan design and write menus for a culinary establishment that reflects nutritional and specific dietary needs Adhere to industry health safety and employment standards in preparation handling and storage of food and equipment Adapt the knowledge skills and attitudes necessary for success and sustainable professional practice in the culinary arts Reflect on performance and practice to identify and develop advanced professional skills needed to further advance in the culinary industry
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.