GB · Masters
CULINARY ARTS MANAGEMENT MA PGDip
Program information
Program overview
Managing professional culinary enterprises is an exciting challenge Blending artistry technique and creativity with the demands of management and business requires a unique range of abilities Our Culinary Arts Management postgraduate course will arm you with this advanced skill set driving you towards a dynamic career in the culinary environment of the hospitality industry University College Birmingham is internationally renowned for food and hospitality training and our course will enhance your knowledge of classical culinary technique and how to adapt it to the modern international culinary environment Innovation recipe and food product development will form key components of your study while you ll also learn how to meet changing consumer demands and research trends as well as the challenge of managing culinary operations as profit centres Not only will you be supported on campus by our vastly experienced lecturers and our outstanding kitchen and food development facilities but you ll also have the chance to prove your culinary skills and knowledge in the industry through an optional placement for up to six months setting the foundations for your career in senior management
Duration: 11
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.