US · Masters
MS Nutrition and Food Science
Program information
Program overview
The nutrition and food science graduate program prepares students for careers in the dynamic and global food and nutrition industry public health and community nutrition sectors health care or biomedical research Due to an increased awareness in recent years of how food directly affects the population s health there is a greater demand for professionals trained in nutrition and food science Students will gain professional knowledge in the field of nutrition dietetics and food science and will learn from internationally recognized faculty of registered dieticians and certified food scientists
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.