CA · Masters
Culinary Management
Program information
Program overview
Confederation College s Culinary Management two-year diploma program will help you access the world of food and give you the skills to compete locally and globally Turn your love of food and cooking into a valuable skill in our state-of-the-art culinary labs Starting with the building blocks of kitchens and food service such as basic knife skills and stocks and sauces you will quickly advance to more challenging concepts in butchery baking plate design wine tasting international cooking and a la carte dining room service This program will also cover the financial legal and marketing aspects of the hospitality industry to give you the knowledge needed to succeed as a chef restaurant manager or owner
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.