CA · Masters
Culinary Management (Co op)
Program information
Program overview
This two-year diploma offers a unique opportunity for students to apply skills learned in labs and classes on a paid four-month co-op term Through demonstrations lectures and hands-on practice students are provided knowledge and techniques of quality food preparation and presentation They gain an understanding of the complexity of kitchen management and experience real-life production Co-op education work terms in the program enable the student to develop the skills and enhance his her knowledge learned in the college setting This program offers co-op work-term opportunities at the Institut Paul Bocuse the leading global educator of excellence for culinary arts and the hospitality trade additional cost applies In addition courses such as communication computer skills marketing small-business management and nutrition ensure graduates are well rounded to meet the demands of industry
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.