US · Masters
Food and Nutritional Sciences M S Work experience, paid or volunteer in dietetics
Program information
Program overview
The California State University Fresno Master of Science in Food and Nutritional Sciences provides a graduate level proficiency in food science dietetics or nutrition The degree is applicable to specializations in food research production processing chemistry and microbiology and medical nutrition therapy nutrition nutrition education and food systems management
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.