CA · Masters
Culinary Business Operations Diploma
Program information
Program overview
The Culinary Business Operations Diploma involves a blend of theory professional culinary events online learning field trips and applied learning in NIC s teaching kitchen and vibrant campus-based Caf and Bistro The program is available to students who chose to pursue an apprenticeship and or are seeking formal education in professional culinary education while gaining fundamental business competencies Students will have the opportunity to complete the required technical training and work-based training hours to achieve their Red Seal
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.