US · Masters
MS Food and Nutritional Sciences
Program information
Program overview
Master of Science Degree The graduate program in food and nutritional sciences combines a strong content knowledge base with expertise to conduct applied research The curriculum is partitioned into two concentrations that augment the research and class core The concentrations are Food Science and Technology and Human Nutritional Science
Duration: 12
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.