CA · Masters
Hospitality Management
Program information
Program overview
This program will prepare you to enter a wide range of employment opportunities within the thriving hospitality industry It will develop your skills and knowledge in core areas such as front office and housekeeping operations managing food and beverage service leadership convention management guest services and customer relations Program focus Hospitality management Front office and housekeeping operations Human resources management in hospitality Convention management and services Food and beverage operations Food beverage and labour cost control Canadian hospitality law Sales and relationship management Facilities management and design Supervision in hospitality industry Some of your career options Reservations agent supervisor manager Executive housekeeper Catering manager Food and beverage attendant supervisor manager Front desk agent supervisor manager Guest services agent Sales marketing manager Special events coordinator Concierge
Duration: 10
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
This program page summarizes currently published records. A match or listing is not an eligibility assessment. Universities determine entry, offer and scholarship decisions.