CA · Masters
CULINARY ARTS AND DESIGN
Program information
Program overview
Classroom theory and demonstrations are routinely practiced in the production kitchen as Culinary Arts and Design students prepare food for MITT s three campus cafeterias under the guidance of veteran chef instructors These hands-on skills are further reinforced during end-of-school-year work practicum Effective customer service as well as employability and essential skills acquired through MITT s Work Skills Series workshops ensure graduates are well-rounded in all facets of food preparation and production
Duration: 10
Fees and entry information
No fee information is listed.
Intakes and application timing
No current intake dates are published for this program.
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